| Description |
1 online resource (streaming video file) (25 min. 7 sec.) ; 151379797 bytes |
| Series |
Food Safari ; Series 1, Episode 12 |
| Summary |
This week Food Safari enters the delicious colourful world of one of the cuisines we know least about in Australia - Turkish food. While kebabs and Turkish delight are well known, some of the amazing array of vegetable dishes, salads, dips and marinated meats are yet to be discovered. Host Maeve O'Meara visits an emporium filled with ingredients for Turkish cooking with her friend chef Serif Kaya. Esma Koroglu discusses the Turkish love of colourful dips and whips up two beauties - a beetroot dip and a carrot dip. Ishil Ihtiyar makes a salad made with golden roasted eggplant and a bulgar pilaf made with the adored cracked wheat and capsicum paste. We see how Turkish delight is made and have a quick sampling of some Turkish sweets before joining passionate home-cook and great baker Gulbahar Kaya who whips up an easy and light Semolina Syrup Cake. (Commissioned by SBS Independent, in English) (Food Series) (Part 12) |
| Event |
Broadcast 2012-12-18 at 18:00:00 |
| Notes |
Classification: PG |
| Subject |
Cooking (Lamb and mutton)
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Cooking (Vegetables)
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Cooking, Turkish.
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Cooking (Oranges)
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Cooking (Yogurt)
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Australia.
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| Form |
Streaming video
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| Author |
Charabati, Toufic, director
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O'Meara, Maeve, host
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Ihtiyar, Ishi, contributor
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Kaya, Gulbahar, contributor
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Kaya, Serif, contributor
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Koroglu, Esma, contributor
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