Title The Good Cook: Ep 6 of 6

Published Australia : ABC, 2011

Online access available from: Informit EduTV    View Resource Record

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Description 1 online resource (streaming video file) (28 min. 59 sec.) ; 174982653 bytes Summary Simon demonstrates how to make potato soup, fragrant braised fennel with Parmesan, fried lamb slice with mayonnaise, sweet and sour calf's liver and onions, a gourmet cheese and ham sandwich, and a ginger chocolate pot Event Broadcast 2011-11-18 at 18:25:00 Notes Classification: G Subject Cooking (Beef) Cooking (Chocolate) Cooking (Lamb and mutton) Cooking (Pork) Ingredient substitutions (Cooking) Form Streaming video Author Hopkinson, Simon, host

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