| Description |
1 online resource (streaming video file) (29 min. 32 sec.) ; 177698523 bytes |
| Summary |
Croydon-born cook and food writer Rachel Khoo demonstrates her imaginative flair for the cuisine of Paris in this delightful new series. From her tiny Parisian kitchen, Rachel proves that simple cooking can produce sensational results as she showcases stunning French dishes the way the Parisians prepare it.Rachel's passion for food took her to the French capital some years ago, where she trained at Le Cordon Bleu. She went on to open her own restaurant - the smallest in the city - in her Belleville flat, and it went down a storm with the notoriously tough French critics.Throughout the series, Rachel demonstrates her contemporary approach to classic French dishes, from light snacks to familiar favourites. She also explores the city's most inspirational food markets and restaurants, revealing fresh and vibrant influences such as North African and Vietnamese. It provides for a surprising and mouth-watering insight into the food and the city itself.In the first episode, Rachel reveals the Parisians' love affair with croquet madam and cooks up her unique take on this classic. She then conjures up some wonderful lemon-filled madeleine cakes, shops in the Moroccan part of the capital's oldest food market, and explores the city's rooftops to find honey created by Parisian bees. (From the UK) (Food Series) (Part 1 of 6) G CC *New Series* Follow the conversation on Twitter #SBSfood |
| Event |
Broadcast 2013-05-23 at 20:00:00 |
| Notes |
Classification: G |
| Subject |
Cake.
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Muffins.
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Pastry.
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Cooking (Lamb and mutton)
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Cooking, French.
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France -- Paris.
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| Form |
Streaming video
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| Author |
St Giles, Ed, director
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Khoo, Rachel, host
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