| Description |
1 online resource (streaming video file) (24 min. 32 sec.) ; 148226374 bytes |
| Summary |
Made in Italy with Silvia Colloca resumes in the New Year with brand new episodes, where actress, opera singer and author of hit cookbook Silvia's Cucina, will serve up an Italy rarely seen by tourists during a culinary celebrazione. In this sumptuous and picturesque new series Silvia takes a journey back to her homeland to introduce her family and present her love of healthy, hearty Italian fare.In episode eight, Silvia Colloca travels to Macerata in Le Marche where she receives lesson in an Italian peasant tradition - Vincisgrassi (lasagne, Marche style). Heading south to Castelbottaccio in Molise, Silvia and her mother embark on a quest to find a long lost recipe - pesche di Castelbottaccio (sponge cake peaches). Next up is a nostalgic trip to Abruzzo, a land Silvia holds close to her heart where she reminisces on cherished childhood memories and visits one of her dearest childhood friends. Together they create a spring classic - lamb chops with asparagus. Then heading home to Torricella Silvia puts her bread baking skills to the test and whips up a party favourite - bread pockets with cheese and stewed capsicum. (Commissioned by SBS) (Food Series) G CCFollow the conversation on twitter: #madeinitalysbs |
| Notes |
Closed captioning in English |
| Event |
Broadcast 2015-01-29 at 20:00:00 |
| Notes |
Classification: G |
| Subject |
Cake.
|
|
Cooking (Bread)
|
|
Cooking (Lamb and mutton)
|
|
Cooking (Pasta)
|
|
Cooking, Italian.
|
|
Italy.
|
| Form |
Streaming video
|
| Author |
Brant, Adrian, director
|
|
Colloca, Silvia, host
|
|
