| Description |
1 online resource (streaming video file) (1 min. 56 sec.) ; 11324838 bytes |
| Summary |
Typically, in Australia, when you buy fish n' chips you are probably getting shark n' chips. The shark meat you are consuming is probably called flake. Your serving of fish n' chips could be any number of shark species including endangered shark species. The name flake is commonly used as a name for any type of shark meat. Most fishmongers and fish and chip shops use the word to cover every species of shark that is either caught in Australian waters or has been imported |
| Event |
Broadcast 2014-11-06 at 00:00:00 |
| Notes |
Classification: NC |
| Subject |
French fries.
|
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Seafood industry.
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Cooking (Shark meat)
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| Form |
Streaming video
|
| Author |
Evans, Matthew, host
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