Deakin University / All Locations

Cooking -- Southern States -- History -- 18th century : Seeking the historical cook : exploring eighteenth-century southern foodways / Kay K. Moss

2013

1

Cooking -- Southern States -- Periodicals : Taste of the South

1

Cooking, Southern (United States) -- See Cooking, American Southern style

1

Cooking, Southwestern (United States) -- See Cooking, American Southwestern style

1

Cooking (Soybeans) -- 2 Related Subjects

2

Cooking (Soybeans)

7

Cooking (Spaghetti) -- See Cooking (Pasta)

1

Cooking (Spaghetti squash)

4

Cooking -- Spain : Recetas & viñetas / Juan Pozuelo y Alya Markova ; prólogo de Juan Echanove

2013

1

Cooking -- Spain -- History

3

Cooking, Spanish.

44

Cooking, Spanish -- Andalusian style.

3

Cooking, Spanish -- Catalonian style.

6

Cooking, Spanish -- Catalonian style -- Social aspects : Nourishing the nation : food as national identity in Catalonia / Venetia Johannes

2020

1

Cooking, Spanish -- History : Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain / Carolyn A. Nadeau

2015

1

Cooking, Spanish -- Juvenile fiction. : Let's eat! / written by Ana Zamorano ; illustrated by Julie Vivas

1996

1

Cooking, Spanish -- Pictorial works -- Juvenile fiction. : Let's eat! / written by Ana Zamorano ; illustrated by Julie Vivas

1996

1

Cooking, Spanish -- Study and teaching. : Food Safari: Spanish Safari - Ep 13 of 13 / Director: Charabati, Toufic

2012

1

COOKING -- Specific Ingredients -- Dairy. : Milk : a Local and Global History / Deborah Valenze

2011

1

COOKING -- Specific Ingredients -- General.

2

COOKING -- Specific Ingredients -- Herbs, Spices, Condiments. : The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes / James Briscione with Brooke Parkhurst

2018

1

Cooking - Specific Ingredients - Meat. : Farm : The Making of a Climate Activist

2022

1

COOKING -- Specific Ingredients -- Natural Foods.

2

COOKING -- Specific Ingredients -- Rice & Grains. : Le riz, un tour du monde en 300 recettes : un livre de recettes internationales

2005?

1

COOKING -- Specific Ingredients -- Seafood.

2

Cooking (Spices) -- See Also the narrower term Cooking (Curry)

1

Cooking (Spices)

34

Cooking (Spices) -- History : Spice Islands / Ian Burnet

2013

1

Cooking (Spinach)

5

Cooking (Spirits, Alcoholic) -- See Cooking (Liquors)

1

Cooking (Sprouts) : Sprouts to grow and eat / Esther Munroe

1977

1

Cooking (Squash) -- See Also the narrower term Cooking (Pumpkin)

1

Cooking (Squash) : Sinae Choi's Korean Food Cult: Ep 3 of 13 / Director: Kim, Yoonsang

2011

1

Cooking (Squid)

15

Cooking (Squid) -- Japan : A great big story. Taste the light show / Great Big Story

2018

1

Cooking, Sri Lankan.

18

Cooking (Strawberries)

6

Cooking Study and teaching -- See Also Cooking schools

1

Cooking -- Study and teaching.

49

Cooking -- Study and teaching -- Australia : Food For You: Junior Secondary. Book 1 (Textbook and Interactive Textbook) / Sally Lasslett, Chrissy Collins

2017

1

Cooking -- Study and teaching (Early childhood) -- Activity programs : Inspiring learning through cooking / Suzie Strutt

2019

1

Cooking -- Study and teaching (Early childhood) -- Great Britain : Food and cooking / Sandy Green

2004

1

Cooking -- Study and teaching -- England -- London : 55 minutes

2008

1

Cooking -- Study and teaching -- Great Britain