| Description |
1 online resource (streaming video file) (23 min. 30 sec.) ; 136794552 bytes |
| Series |
Destination Flavour: Scandinavia ; Series 4, Episode 3 |
| Summary |
The latest stimulating series of Destination Flavour sees Adam Liaw head to the striking Nordic region to reveal that there is so much more to Scandi fare than pickled herring and meatballs. From the region's traditional Viking past to the latest in the new Nordic food revolution, Adam explores all that is wonderful about Scandinavia.Take a journey with Adam as he visits what is possibly the cleanest, healthiest and happiest part of the world and immerses himself in Scandinavian culture, history and, of course, cuisine. He travels to Denmark, Norway and Sweden and explores the new Nordic food revolution that has spread like wildfire across the region and rest of the world. In this evocative and stylish Scandi food adventure, Adam investigates the future of global and local food trends sparked by innovative Nordic influence.Join Adam on this joyful journey as he tours Scandinavia creating authentic dishes along the way.Adam masters the art of making traditional Danish Smorrebrod in Copenhagen; travels to Bork Havn to learn how Vikings lived and ate; and meets Niklas Ekstedt, who's combined the Viking diet and pre-electricity heating to invent his own style of dishes. (Cooking) G CCFollow the conversation on twitter: #DestinationFlavour |
| Notes |
Closed captioning in English |
| Event |
Broadcast 2016-04-14 at 19:30:00 |
| Notes |
Classification: G |
| Subject |
Barbecuing.
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Cooking (Beef)
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Cooking (Fish)
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Cooking (Lobsters)
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Cooking, Danish.
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Ingredient substitutions (Cooking)
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Denmark -- Copenhagen.
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| Form |
Streaming video
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| Author |
Liaw, Adam, host
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