| Description |
1 online resource : illustrations |
| Series |
Excelsior editions |
|
Excelsior editions.
|
| Contents |
Contents -- Foreword -- Acknowledgments -- Introduction -- Part I: Saint Nicholas in the New World -- 1 The History of Saint Nicholas -- 2 The Dutch Bring Saint Nicholas to the New World and He Becomes Santa Claus -- 3 The Saint Nicholas Celebration in the Netherlands, United States, and Canada Today -- Part II: The Taste of December -- 4 Recipes for the Saint Nicholas (Sinterklaas) Celebration -- ABC of spice mixtures (Speculaaskruiden) -- Almond paste filled spice cake (Gevulde speculaas) -- Chewy honey cake (Taai-Taai) -- Coarse fondant (Borstplaat) |
|
Holiday bread (Duivekater)Letter cookies (Koekletters) -- Marzipan figures (Marsepein) -- Marzipan potatoes (Aardappeltjes) -- Marzipan carrots -- Marzipan nut logs (Marsepein met walnoot) -- Puff pastry letters filled with almond paste (Banketletters) -- Small spiced cookies (Pepernoten) -- Spiced cookies (Speculaas) -- Spice nuts (Kruidnoten) -- Thick hard gingerbread (Speculaasbrok) -- 5 Recipes for Christmas Treats -- Almond paste filled puff pastry Christmas wreath (Kerstkrans) -- Apple Custard (Appel vlade) |
|
Apple tart with anise in a cream crust (Appeltaert met anijs)Braided herb bread letters (Gevlochten broodletters) -- Candied quince squares (Kweepeer koekjes) -- Christmas bread (Kerstbrood) -- Christmas turban cake (Kersttulband) -- Christmas wreaths (Kerstkransjes) -- Cream horns with cream and crushed candy canes -- Homemade chocolates -- Chocolate, almond, and apricot clusters -- Chocolate, granola, and walnut clusters -- Chocolate and hazelnut clusters -- Chocolate lollipops -- Meringue wreaths (Schuimkransjes) -- Pear Tart (Peren taert) |
|
""Spiced Sweet Bread (Zoete koek)""""6 Recipes for Today�s American Cookie Tray""; ""Almond paste cookies (Weesper moppen)""; ""Anise cookies (Friese duimpjes)""; ""Bar cookies with cinnamon and shaved almonds (Jan Hagel)""; ""Caraway cookies (Karwijzaad koekjes)""; ""Chewy lace cookies (Kletskoppen)""; ""Chocolate almond crunchies""; ""Chocolate orange swirls (Chocolade�en SinaasappelKrullen)""; ""Coconut jam squares (Kokoskoekjes)""; ""Currant cookies (Krentenkoekjes)""; ""Ginger cookies (Gemberkoekjes)""; ""Hazelnut triangles (Hazelnootkoekjes)""; ""King�s cookies (Koningskoekjes)"" |
|
""Meringue sticks dipped in chocolate (Bokkepootjes)""""Orange diamonds (Wener puntjes)""; ""Sugared puff pastry ovals""; ""Tea cookjes (Thee koekjes)""; ""7 Recipes for the New Year�s Celebration""; ""Deep-fried apple slices (Appelflappen)""; ""Deep-fried filled dough I (Oliekoecken)""; ""Deep-fried filled dough II (Oliebollen)""; ""Deep-fried snowballs with chocolate sauce (Sneeuwballen met chocolade saus)""; ""Mixed cooked vegetable salad (Huzarensla)""; ""New Year�s cakes (Nieuwjaarskoeken)"" |
| Summary |
"Food and history combine in this exploration of the Dutch influence on American holiday traditions. Includes more than one hundred easy-to-make holiday recipes"--Provided by publisher |
| Notes |
Includes index |
|
English |
|
Print version record |
| Subject |
Christmas cooking.
|
|
Cooking, Dutch.
|
|
Dutch Americans -- Social life and customs
|
|
COOKING -- General.
|
|
Christmas cooking
|
|
Cooking, Dutch
|
|
Dutch Americans -- Social life and customs
|
| Genre/Form |
cookbooks.
|
|
Cookbooks
|
|
Cookbooks.
|
|
Livres de cuisine.
|
| Form |
Electronic book
|
| ISBN |
9781438449159 |
|
1438449151 |
|
