| Description |
1 online resource (streaming video file) (45 min. 53 sec.) ; 276256460 bytes |
| Summary |
Flamboyant and popular British cook, author and television presenter Ainsley Harriott takes an adventurous journey around the world, discovering, tasting and recreating the world's best street food in this sizzling nine-part series.From the crisp Arctic Circle to the balmy tropics, from the smooth beaches of the Caribbean to the spicy night markets of Taiwan, Ainsley brings his larger-than-life personality and passion for food to SBS as he ventures on this international odyssey. Along the way, Ainsley experiences a myriad of thrilling new flavours on the streets of some of the world's most vibrant and breathtaking places including Istanbul, Barbados, Reykjavik, Osaka, Palermo, Taipei, Amman, Fes and Madrid.Tonight, Ainsley goes to Reykjavik, where he finds a thriving street food culture at the docks, sampling rich lobster soup, salt cod, croquettes and crayfish bakes. He meets local chefs who are building up the country's culinary reputation with the finest seafood and prepares an Icelandic delicacy - langoustines in garlic butter with wholegrain mustard and honey. (From the UK) (Food Series) G CCFollow the conversation on twitter: #SBSFood |
| Notes |
Closed captioning in English |
| Event |
Broadcast 2015-08-20 at 20:30:00 |
| Notes |
Classification: G |
| Subject |
Ceviche.
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Cooking (Seafood)
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Cooking, Icelandic.
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Formulas, recipes, etc.
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Ingredient substitutions (Cooking)
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Street food.
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Iceland -- Reykjavi?k.
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| Form |
Streaming video
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| Author |
Nikolic-Dunlop, Alex, director
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Harriott, Ainsley, host
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