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Subjects (1-3 of 3)
Cooking -- Philosophy.
1
2012
The future of post-human culinary art : towards a new theory of ingredients and techniques
Baofu, Peter.
Newcastle : Cambridge Scholars, 2012
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641.501 Bao/Fop
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2
2012
The future of post-human culinary art : towards a new theory of ingredients and techniques
Baofu, Peter
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3
2012
Let the meatballs rest, and other stories about food and culture
Montanari, Massimo, 1949- author.
New York : Columbia University Press, [2012]
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