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Subjects (1-15 of 15)
COOKING -- Reference.
1
2013
Apache Sqoop cookbook
Ting, Kathleen.
Rating:
Electronic Resources
2
2011
The art of eating cookbook : essential recipes from the first 25 years
Behr, Edward, 1951-
Rating:
Electronic Resources
3
2006
Bender's dictionary of nutrition and food technology
Bender, David A.
8th ed
Rating:
Electronic Resources
4
2000
Best from Helen Corbitt's Kitchens
Macdonald, patty vineyard
Rating:
Electronic Resources
5
2009
Building a meal : from molecular gastronomy to culinary constructivism
This, Hervé, author.
Rating:
Electronic Resources
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6
2011
Cooking plain : Illinois Country style
Linsenmeyer, Helen Walker.
Rating:
Electronic Resources
7
2012
Culinary reactions : the everyday chemistry of cooking
Field, Simon (Simon Quellen)
Rating:
Electronic Resources
8
2004
Eating out in five languages
Rating:
Electronic Resources
9
2024
EXPERIENCING AND ENVISIONING FOOD designing for change
International Food Design and Food Studies Conference (3rd : 2022 : Lisbon, Portugal), creator
Rating:
Electronic Resources
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10
2018
The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes
Briscione, James, 1980- author.
New York : Houghton Mifflin Harcourt, 2018
Rating:
Electronic Resources
11
2012
The future of post-human culinary art : towards a new theory of ingredients and techniques
Baofu, Peter
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12
2011
Gotowanie dla geeków : nauka stosowana, niezłe sztuczki i wyżerka
Potter, Jeff, 1977-
Rating:
Electronic Resources
13
2012
Let the meatballs rest, and other stories about food and culture
Montanari, Massimo, 1949- author.
New York : Columbia University Press, [2012]
Rating:
Electronic Resources
14
2012
Plain but wholesome : foodways of the Mormon pioneers
Cheney, Brock, 1970-
Rating:
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15
2012
The story behind the dish : classic American foods
McWilliams, Mark
Rating:
Electronic Resources
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