Limit search to available items
Book Cover
E-book
Author Atlas, Ronald M., 1946- author.

Title Handbook of microbiological media for the examination of food / by Ronald M. Atlas
Edition Second edition
Published Boca Raton : CRC/Taylor & Francis, 2006

Copies

Description 1 online resource (446 pages)
Contents Introduction to food microbiology -- Alphabetical listing of media -- Appendix -- Index
Summary Atlas (biology, University of Louisville) describes about 1,400 media used to cultivate harmful microorganisms found in foods, including all the media recommended by the Food and Drug Administration as well as media used elsewhere in the world. Coverage encompasses media used to cultivate microorganisms used for food production as well as those tha
Bibliography Includes bibliographical references and index
Subject Culture media (Biology) -- Laboratory manuals
Food -- Microbiology -- Laboratory manuals.
Food -- Microbiology.
Culture media (Biology)
Microbiology -- Cultures and culture media -- Laboratory manuals
Food Microbiology
Culture Media
TECHNOLOGY & ENGINEERING -- Food Science.
Microbiology -- Cultures and culture media
Culture media (Biology)
Food -- Microbiology
Datensammlung
Lebensmittelmikrobiologie
Nährboden
Microbiologia de alimentos.
Livsmedel -- mikrobiologi -- laboratoriehandböcker.
Genre/Form Laboratory manuals
Laboratory manuals.
Manuels de laboratoire.
Form Electronic book
ISBN 1420002988
9781420002980
9781466536333
1466536330
Other Titles Microbiological media for the examination of food