| Description |
1 online resource (x, 180 pages) : illustrations (some color) |
| Contents |
Ch. 1. Introduction -- Ch. 2. Clinical and histological features of carious lesions -- Ch. 3. Caries diagnosis -- Ch. 4. Prevention of caries by plaque control -- Ch. 5. Diet and caries -- Ch. 6. Fluoride supplementation -- Ch. 7. Saliva and caries -- Ch. 8. Patient communication and motivation -- Ch. 9. The operative management of caries |
| Summary |
Dental caries is a process which may take place on any tooth surface in the oral cavity where dental plaque is allowed to develop over a period of time. The new edition of this popular, clinically relevant book provides the biological background required by dentistry students in order to take the science of cariology to the chairside in the management of patients. It describes the cause of caries and its progression in enamel and dentine. Methods of prevention including plaquecontrol, use of fluoride and dietary control are described. The indications for operative management are covered, as we |
| Bibliography |
Includes bibliographical references and index |
| Notes |
English |
|
Print version record |
| Subject |
Dental caries.
|
|
Dental Caries [MESH]
|
|
Dental Caries
|
|
HEALTH & FITNESS -- Oral Health.
|
|
MEDICAL -- Dentistry -- General.
|
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Dental caries
|
| Form |
Electronic book
|
| LC no. |
2004019794 |
| ISBN |
1429421800 |
|
9781429421805 |
|
9786610758951 |
|
6610758956 |
|
9780198529781 |
|
0198529783 |
|
1280758953 |
|
9781280758959 |
|
