Title Drying and dehydration of foods / Harry W. von Loesecke...

Published New York : Reinhold Publishing Corporation, 1943

Copies

Location	Call no.	Vol.	Availability
MELB	664.0284 Von/Dah 1943		AVAILABLE

Description 302 pages : illustrations,diagrams ; 23cm Contents Includes bibliographies and index Notes "Suggested readings" at end of each chapter Subject Dessication Dried foods. Dried fruit. Drying apparatus. Food handling. Food -- Preservation. Food industry and trade. Freeze-dried foods. Desiccation. Food Handling. Food-Processing Industry. LC no. 43012024

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