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Author Liem, Gie

Title Food : the environment and consumers. Study guide / Gie Liem, Tony Worsley, Georgie Russell and Wendy Hunter
Edition [Rev. ed.]
Published Geelong, Vic. : Deakin University, 2012

Copies

Location Call no. Vol. Availability
 MELB  613.2 Foenco Fte/Sgu 2012  AVAILABLE
 MELB  613.2 Foenco Fte/Sgu 2012  AVAILABLE
Description 57p. ; 30 cm
Series Food : the environment and consumers
Food : the environment and consumers
Summary Produced principally for undergraduate unit HSN103 (Food : the environment and consumers) offered by the Faculty of Health's School of Exercise and Nutrition Sciences
Notes Cat. no. HSN103XS1
Bibliography Includes bibliographical references
Notes For tertiary students
Subject Diet -- Problems, exercises, etc.
Nutrition -- Problems, exercises, etc.
Food habits -- Social aspects -- Problems, exercises, etc.
Food habits -- Psychological apsects -- Problems, exercises, etc.
Unit HSN103 readers, study guides, etc.
Author Worsley, Tony
Russell, Georgie
Hunter, Wendy
Deakin University. Faculty of Health
Deakin University. School of Exercise and Nutrition Sciences