Deakin University / All Locations

Diet, Low-Sodium -- See Diet, Sodium-Restricted

A diet which contains very little sodium chloride. It is prescribed by some for hypertension and for edematous states. (Dorland, 27th ed)

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Diet, Low-sugar -- See Sugar-free diet

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Diet, Macrobiotic -- See Macrobiotic diet

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Diet, Mediterranean

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Diet -- Mediterranean Region -- History : Insatiable appetite : food as cultural signifier in the Middle East and beyond / edited by Kirill Dmitriev, Julia Hauser, Bilal Orfali

2020

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Diet [MESH]

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Diet -- methods

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Diet -- Mexico : Cooking - and coping - among the cacti : diet, nutrition, and available income in northwestern Mexico / Roberta D. Baer

2014

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Diet -- Mexico -- Chalcatzingo Site. : Dietary reconstruction at Chalcatzingo, a Formative period site in Morelos, Mexico / by Margaret J. Schoeninger

1979

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Diet -- Mexico -- History : Measuring Up : a History of Living Standards in Mexico, 1850-1950

2012

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Diet -- Middle East -- History : Insatiable appetite : food as cultural signifier in the Middle East and beyond / edited by Kirill Dmitriev, Julia Hauser, Bilal Orfali

2020

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Diet, Milk-free -- See Milk-free diet

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Diet -- Miscellanea : How to Eat All Your Food and Diet Questions Answered. Mark Bittman (author), David L. Katz (author)

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Diet Modification -- 2 Related Subjects

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Diet Modifications -- 2 Related Subjects

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Diet -- Moral and ethical aspects.

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Diet -- New Zealand.

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Diet -- New Zealand -- Bibliography. : Food, nutrition and health promotion : research publications and resource materials 1980-1994 : New Zealand / compiled and edited by Christine D. Thomson and Jane Grofski

1994

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Diet -- North Carolina -- Durham : 60 minutes. Fat City / produced by Deirdre Naphin

2004

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Diet, Nut-free -- See Nut-free diet

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Nutrition -- Obesity -- Diet : Perfect Human Diet

2012

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Diet -- Nutritional aspects.

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Diet -- Nutritional aspects -- Mediterranean Region

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Diet -- Oceania. : Fruits of Oceania / Annie Walter and Chanel Sam ; with collaboration from Marie-Claire Bataille, Jean-Marie Bompard, Pascale Bonnemére, Serge Tcherkesoff ; English translation by Paul Ferrar ; with collaboration from Christine Moulet, Harry Ferrar and Klara Beresnikoff

2002

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Diet of Worms (1521) -- See Holy Roman Empire. Reichstag (1521 : Worms, Germany)

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Diet -- Papua New Guinea. : Studies of dietary intake and the expenditure of energy by New Guineans / by Eben H. Hipsley and Nancy E. Kirk

1965

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Diet -- Periodicals

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Diet -- Physiological aspects.

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Diet -- Physiological effect.

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Diet -- Pictorial works.

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Diet pills -- See Appetite depressants

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Diet -- Political aspects -- United States

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Diet -- Popular works

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Diet -- Popular Works -- economics -- United States : The fattening of America : how the economy makes us fat, if it matters, and what to do about it / Eric A. Finkelstein, Laurie Zuckerman

2008

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Diet -- Posters : Health [picture]

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Diet -- Problems, exercises, etc. : Food : the environment and consumers. Study guide / Gie Liem, Tony Worsley, Georgie Russell and Wendy Hunter

2012

1

Diet, Protein-Free -- See Diet, Protein-Restricted

A diet that contains limited amounts of protein. It is prescribed in some cases to slow the progression of renal failure. (From Segen, Dictionary of Modern Medicine, 1992)

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Diet, Protein-Restricted : Diet intervention and autism : implementing the gluten free and casein free diet for autistic children and adults : a practical guide for parents / Marilyn Le Breton ; foreword by Rosemary Kessick

2001

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Diet -- Psychological aspects.

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Diet -- Psychological aspects -- Popular works.

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Diet -- psychology.

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Diet -- Public opinion.

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Diet -- Public opinion -- History : Proteins, pathologies and politics : dietary innovation and disease from the nineteenth century / edited by David Gentilcore and Matt Smith

2019

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Diet -- Public opinion -- History -- 18th century.

2

Diet -- Puerto Rico : Eating Puerto Rico : a history of food, culture, and identity / Cruz Miguel Ortíz Cuadra ; translated by Russ Davidson

2013

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Diet, Raw food -- See Raw food diet

1

Diet Record -- See Diet Records

Records of nutrient intake over a specific period of time, usually kept by the patient

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Diet Records. : The British diet : finding the facts, 1989-1993 / the fortieth report of the Steering Group on Chemical Aspects of Food Surveillance

1994

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Diet, Reducing

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