A diet that contains limited amounts of fat with less than 30% of calories from all fats and less than 10% from saturated fat. Such a diet is used in control of HYPERLIPIDEMIAS. (From Bondy et al, Metabolic Control and Disease, 8th ed, pp468-70; Dorland, 27th ed)
Diet -- Germany -- History -- 19th century : Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000 / Corinna Treitel, Washington University in St. Louis
2017
1
Diet -- Germany -- History -- 20th century : Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000 / Corinna Treitel, Washington University in St. Louis
Diet -- Government policy -- United States -- Evaluation : Optimizing the process for establishing the dietary guidelines for Americans : selection process / Committee to Review the Process to Update the Dietary Guidelines for Americans, Food and Nutrition Board, Health and Medicine Division, National Academies of Sciences, Engineering, Medicine
Diet -- Health aspects -- Mediterranean Region : Trust me, I'm a doctor. Series 4, Episode 3, Oils / producer/directors, Catherine Abbott, Mike Duffy, Janine Finlay, Graham Russell ; BBC Scotland Science production
2016
1
Diet -- Health aspects -- Singapore. : Stages of change, self-efficacy and decisional balance for the fruit, vegetables and grain dietary guidelines : a random population study of Chinese Singaporeans / Annie Mei Chuan Ling
Diet, Healthy -- ethics : Moral foods : the construction of nutrition and health in modern Asia / edited by Angela Ki Che Leung and Melissa L. Caldwell