Food and dietary formulations including elemental (chemically defined formula) diets, synthetic and semisynthetic diets, space diets, weight-reduction formulas, tube-feeding diets, complete liquid diets, and supplemental liquid and solid diets
Guidelines and objectives pertaining to food supply and nutrition including recommendations for healthy diet
1
Dietary guidelines for Americans, 2015-2020 -- Evaluation : Optimizing the process for establishing the dietary guidelines for Americans : selection process / Committee to Review the Process to Update the Dietary Guidelines for Americans, Food and Nutrition Board, Health and Medicine Division, National Academies of Sciences, Engineering, Medicine
Iron or iron compounds used in foods or as food. Dietary iron is important in oxygen transport and the synthesis of the iron-porphyrin proteins hemoglobin, myoglobin, cytochromes, and cytochrome oxidase. Insufficient amounts of dietary iron can lead to iron-deficiency anemia
1
Dietary law Jews : Food and identity in early rabbinic Judaism / Jordan D. Rosenblum
Proteins which are present in or isolated from vegetables or vegetable products used as food. The concept is distinguished from PLANT PROTEINS which refers to non-dietary proteins from plants
Proteins which are present in or isolated from vegetables or vegetable products used as food. The concept is distinguished from PLANT PROTEINS which refers to non-dietary proteins from plants
Dietary Proteins -- chemistry : Micro/nanoencapsulation of active food ingredients / Qingrong Huang, editor, Peter Given, editor, Michael Qian, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
