| Description |
1 online resource |
| Series |
Nutrition and diet research progress series |
|
Nutrition and diet research progress series.
|
| Contents |
Processing techniques and their effect on fruit phytochemicals / Adel A.A. Mohdaly, Abdelrahman R. Ahmed, and Iryna Smetanska -- Dietary fibers and gut motility / Mauro Bortolotti and Andrea Lugli -- Dietary fibers : purification, structure, and their health benefits with particular reference to Feruloyl arabinoxylans / R. Shyama Prasad Rao and G. Muralikrishna -- Nutraceuticals in Rhinacanthus nasutus (Hattkaku-Reishi-Soh) / Noboru Motohashi -- Use of in vitro digestion and fermentation models to study health effects of dietary fibres in cultured cells / Daniel Scharlau ... [and others] -- Bamboo shoots : a rich source of dietary fibres / C. Nirmala, H. Sheena and E. David -- Tropical and temperate fruits as a source of dietary fiber and bioactive compounds / Antonio Jiménez-Escrig -- Fruit and vegetable consumption, physical activity and body mass index among teenagers in Hong Kong / Mimi M.Y. Tse and Iris F.F. Benzie -- Beneficial effects of soluble fiber (Plantago ovata husk) on plasma triglycerides and apolipoprotein B to apolipoprotein A-I ratio in men in cardiovascular disease secondary prevention / Rosa Solà ... [and others] -- The paradox of dietary fiber and colorectal cancer / Da-Hong Wang, Michiko Kogashiwa and Keiki Ogino |
| Bibliography |
Includes bibliographical references and index |
| Notes |
English |
|
Description based on print version record and cip data provided by publisher |
| Subject |
Fiber in human nutrition.
|
|
Fruit.
|
|
Vegetables.
|
|
Dietary Fiber
|
|
Fruit
|
|
Vegetables
|
|
fruit.
|
|
MEDICAL -- Nutrition.
|
|
Fiber in human nutrition
|
|
Food -- Fiber content
|
| Form |
Electronic book
|
| Author |
Klein, Friedrich
|
|
Möller, Georg, 1965-
|
| LC no. |
2020685122 |
| ISBN |
9781617616662 |
|
1617616664 |
|
