Overview: nutritional health in the older person -- Methods -- Undernutrition -- Cardiovascular disease -- Diabetes Mellitus -- Renal disease -- Osteoporosis -- Nutrition services in the acute care setting -- Nutrition support -- Nutrition services in ambulatory care settings -- Nutrition services in post-acute, long-term care and in community-based programs -- Providers of nutrition services -- Economic policy analysis
Bibliography
Includes bibliographical references
Notes
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
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