Proteins which are present in or isolated from vegetables or vegetable products used as food. The concept is distinguished from PLANT PROTEINS which refers to non-dietary proteins from plants
Proteins which are present in or isolated from vegetables or vegetable products used as food. The concept is distinguished from PLANT PROTEINS which refers to non-dietary proteins from plants
Dietary Proteins -- chemistry : Micro/nanoencapsulation of active food ingredients / Qingrong Huang, editor, Peter Given, editor, Michael Qian, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
A nutritional condition produced by a deficiency of proteins in the diet, characterized by adaptive enzyme changes in the liver, increase in amino acid synthetases, and diminution of urea formation, thus conserving nitrogen and reducing its loss in the urine. Growth, immune response, repair, and production of enzymes and hormones are all impaired in severe protein deficiency. Protein deficiency may also arise in the face of adequate protein intake if the protein is of poor quality (i.e., the content of one or more amino acids is inadequate and thus becomes the limiting factor in protein utilization). (From Merck Manual, 16th ed; Harrison's Principles of Internal Medicine, 12th ed, p406)
Dietary Proteins -- therapeutic use : Nutraceutical proteins and peptides in health and disease / edited by Yoshinori Mine and Fereidoon Shahidi, editors
2006
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Dietary Proteins -- toxicity : Food safety of proteins in agricultural biotechnology / edited by Bruce G. Hammond
Services provided by dietitians or nutritionists to meet the nutritional needs of individuals, including consultation with other professional personnel
Products in capsule, tablet or liquid form that provide dietary ingredients, and that are intended to be taken by mouth to increase the intake of nutrients. Dietary supplements can include macronutrients, such as proteins, carbohydrates, and fats; and/or MICRONUTRIENTS, such as VITAMINS; MINERALS; and PHYTOCHEMICALS
Products in capsule, tablet or liquid form that provide dietary ingredients, and that are intended to be taken by mouth to increase the intake of nutrients. Dietary supplements can include macronutrients, such as proteins, carbohydrates, and fats; and/or MICRONUTRIENTS, such as VITAMINS; MINERALS; and PHYTOCHEMICALS
Dietary supplements -- Catalogs. : Natural medicines comprehensive database / complied by the editors of, Pharmacist's Letter, Prescriber's Letter ; [editor, Jeff M. Jellin]
Dietary supplements -- Economic aspects : Nutrients, dietary supplements, and nutriceuticals : cost analysis versus clinical benefits / edited by Ronald R. Watson, Joe K. Gerald, Victor R. Preedy
2011
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Dietary Supplements -- economics : Nutrients, dietary supplements, and nutriceuticals : cost analysis versus clinical benefits / edited by Ronald R. Watson, Joe K. Gerald, Victor R. Preedy
