General nutritional assessment -- Drug-nutrient interactions -- Osteoporosis in a post-menopausal woman -- Cultural dietary concerns -- Pediatrics -- Failure to thrive in infancy -- Food allergies in a toddler -- Pediatric weight management -- Cardiovascular disease -- Weight management for metabolic syndrome -- Hypertension in a middle aged man -- Heart failure in an obese female -- Post-stroke nutrition management -- Endocrine and renal disease -- Advanced dietary management in type 1 diabetes -- Type 2 diabetes in and elderly man -- Polycystic ovarian disease in a young woman -- Chronic kidney disease : nutrition for hemodialysis -- Oncology and hematology -- Pancreatic cancer status post whipple -- Esophageal cancer with enteral nutrition -- HIV/AIDS with wasting -- Gastrointestinal and nutrition support -- Exacerbation of Crohn's disease -- Nutrition support of the critically ill trauma patient -- Nutrition support in burns
