| Description |
1 online resource |
| Series |
IFT Press series |
|
IFT Press series.
|
| Contents |
Anti-inflammatory/oxidative stress proteins and peptides / D. Young and Y. Mine -- Antioxidant peptides / Y.L. Xiong -- Anti-hypertensive peptides and their underlying mechanisms / T. Matsui, M. Tanaka -- Food protein-derived peptides as calmodulin inhibitors / R.E. Aluko -- Soy proteins for the metabolic syndrome / C. Martínez-Villaluenga, E.G. de Mejía -- Amyloidogenic proteins and peptides / S. Nakamura [and others] -- Peptide based immunotherapy for food allergy / M. Yang and Y. Mine -- Gamma-aminobutyric acid / B. Jiang, Y. Fu, and T. Zhang -- Food proteins or their hydrolysates as regulators of satiety / M. Foltz -- Health promoting proteins and peptides in colostrum and whey / H.J. Korhonen -- Functional food froducts with antihypertensive effects / N. Yamamoto -- Secreted lactoferrin and lactoferrin-related peptides : insight in structure and biological functions / D. Legrand, A. Pierce, and J. Mazurier -- Bioactive peptides and proteins from fish muscle and collagen / N.K. Howell and C. Kasase -- Animal muscle-based bioactive peptides / J. Kovacs-Nolan and Y. Mine -- Processing and functionality of rice bran proteins and peptides / R. Ali, F.F. Shih, and M.N. Riaz -- Bioactive proteins and peptides from egg proteins / J. Wu, K. Majumder, and K. Gibbons -- Soy peptides as functional food materials / T. Nakamori -- Bioactivity of proteins and peptides from peas (Pisum sativum, Vigna unguiculata, and Cicer arietinum L) / B. Jiang [and others] -- Wheat proteins and peptides / H. Kumagai -- Peptidomics for bioactive peptide analysis / I. D'Siva and Y. Mine -- In silico analysis of bioactive peptides / M. Dziuba and B. Dziuba -- Flavor-active properties of amino acids, peptides, and proteins / E.C.Y. Li-Chan and I.W.Y. Cheung -- Controlled release and delivery technology of biologically active proteins and peptides / I.T. Amar-Yuli, A. Aserin, and N. Garti |
|
Front Matter -- Introduction. Biologically Active Food Proteins and Peptides in Health: An Overview / Yoshinori Mine, Eunice CY Li-Chan, Bo Jiang -- Functions of Biologically Active Proteins and Peptides. Anti-inflammatory/Oxidative Stress Proteins and Peptides / Denise Young, Yoshinori Mine -- Antioxidant Peptides / Youling L Xiong -- Antihypertensive Peptides and Their Underlying Mechanisms / Toshiro Matsui, Mitsuru Tanaka -- Food Protein₆Derived Peptides as Calmodulin Inhibitors / Rotimi E Aluko -- Soy Protein for the Metabolic Syndrome / Cristina Mart̕nez-Villaluenga, Elvira Gonz̀lez de Mej̕a -- Amyloidogenic Proteins and Peptides / Soichiro Nakamura, Takanobu Owaki, Yuki Maeda, Shigeru Katayama, Kosuke Nakamura -- Peptide-Based Immunotherapy for Food Allergy / Marie Yang, Yoshinori Mine -- Gamma-Aminobutyric Acid / Bo Jiang, Yuanxin Fu, Tao Zhang -- Food Proteins or Their Hydrolysates as Regulators of Satiety / Martin Foltz, Mylene Portier, Daniel Tom̌ -- Examples of Food Proteins and Peptides with Biological Activity. Health-Promoting Proteins and Peptides in Colostrum and Whey / Hannu J Korhonen -- Functional Food Products with Antihypertensive Effects / Naoyuki Yamamoto -- Secreted Lactoferrin and Lactoferrin-Related Peptides: Insight into Structure and Biological Functions / Dominique Legrand, Annick Pierce, Jo͡l Mazurier -- Bioactive Peptides and Proteins from Fish Muscle and Collagen / Nazlin K Howell, Chitundu Kasase -- Animal Muscle-Based Bioactive Peptides / Jennifer Kovacs-nolan, Yoshinori Mine -- Processing and Functionality of Rice Bran Proteins and Peptides / Rashida Ali, Frederick F Shih, Mian Nadeem Riaz -- Bioactive Proteins and Peptides from Egg Proteins / Jianping Wu, Kaustav Majumder, Kristen Gibbons -- Soy Peptides as Functional Food Materials / Toshihiro Nakamori -- Bioactivity of Proteins and Peptides from Peas (, and L) / Bo Jiang, Wokadala C Obiro, Yanhong Li, Tao Zhang, Wanmeng Mu -- Wheat Proteins and Peptides / Hitomi Kumagai -- Recent Advances in Bioactive Peptide Analysis for Food Application. Peptidomics for Bioactive Peptide Analysis / Icy D'Siva, Yoshinori Mine -- Analysis of Bioactive Peptides / Marta Dziuba, Bartlomiej Dziuba -- Flavor-Active Properties of Amino Acids, Peptides, and Proteins / Eunice CY Li-Chan, Imelda WY Cheung -- Controlled Release and Delivery Technology of Biologically Active Proteins and Peptides / Idit Amar-Yuli, Abraham Aserin, Nissim Garti -- Index |
| Summary |
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health. The book considers fundamental concepts and structure-activity relations for the major classes of nutraceutical proteins and peptides. Coverage includes functional proteins and peptides from numerous sources including: soy, Pacific hake, bovine muscle, peas, wheat, fermented milk, eggs, casein, fish collagen, bovine lactoferrin, and rice. The international panel of experts from industry and academia also reviews current |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Functional foods.
|
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Proteins in human nutrition.
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Dietary Proteins -- metabolism.
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Peptides -- metabolism.
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Dietary Proteins -- analysis.
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Nutritional Physiological Phenomena.
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Peptides -- analysis.
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| Form |
Electronic book
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| Author |
Jiang, Bo, 1962-
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|
Li-Chan, Eunice.
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Mine, Yoshinori.
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| ISBN |
0813811325 (electronic bk.) |
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9780813811321 (electronic bk.) |
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