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Book Cover
Author Owusu-Apenten, R. K.

Title Food protein analysis : quantitative effects on processing / R.K. Owusu-Apenten
Published New York : Marcel Dekker, [2002]
Online access available from:
ProQuest Ebook Central (owned titles)    View Resource Record  


Description 1 online resource (xi, 463 pages) : illustrations
Series Food science and technology ; 118
Food science and technology (Marcel Dekker, Inc.) ; 118
Contents pt. 1. Fundamental techniques -- pt. 2. Copper binding methods -- pt. 3. Dye binding methods -- pt. 4. Immunological methods for protein speciation -- pt. 5. Protein nutrient value
Summary Designed for planning, performance and interpreting food protein analyses, especially as it relates to the effect of food processing on protein investigation results, this text delineates basic research principles, practices and anticipated outcomes in each of the illustrated protein assays
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Food industry and trade.
Proteins -- Analysis.
Dietary Proteins -- analysis.
Dietary Proteins -- metabolism.
Food Analysis -- methods.
Form Electronic book
ISBN 0203910583 (electronic bk.)
0824744675 (electronic bk. ; Adobe Reader)
9780203910580 (electronic bk.)
9780824744670 (electronic bk. ; Adobe Reader)