| Description |
1 online resource (508 pages) : illustrations |
| Contents |
Chapter 1 Specific Appetites and Homeostatic Systems -- chapter 2 Too many Choices? a Critical Essay on Macronutrient Selection -- chapter 3 Is there a Specific Appetite for Protein? -- chapter 4 Geometric Models of Macronutrient Selection -- chapter 5 Macronutrient Selection in Free- Feeding Humans -- chapter 6 Macronutrient-Specific Hungers and Satieties and Their Neural Bases, Learnt from Pre- and Postingestional Effects of Eating Particular Foodstuffs -- chapter 7 Macronutrient-Conditioned Flavor Preferences -- chapter 8 Evidence for Caloric, but Not Macronutrient, Compensation to Preloads Varying in Fat and Carbohydrate Content in Human Subjects -- chapter 9 The Effects of Nutrient Preloads on Subsequent Macronutrient Selection in Animal Models -- chapter 10 Intermediary Metabolism of Macronutrients -- chapter 11 Physiological and Metabolic Control of Macronutrient Balance -- chapter 12 Carbohydrate and Fat Metabolism, Appetite, and Feeding Behavior in Humans -- chapter 13 Effects of Metabolic Blockade on Macronutrient Selection -- chapter 14 Memory and Macronutrient Regulation -- chapter 15 Effects of Food Deprivation, Starvation, and Exercise on Dietary Selection in the Rat -- chapter 16 Effects of Fat Substitutes and Inhibitors of Absorption on Macronutrient Intake -- chapter 17 Taste, Olfactory, Visual, and Somatosensory Representations of the Sensory Properties of Foods in the Brain, and Their Relation to the Control of Food Intake -- chapter 18 Satiation in Response to Macronutrient Signals from the Intestine -- chapter 19 Fat Absorption and the Role of Lymphatic Apolipoprotein a- Iv in the Regulation of Food Intake -- chapter 20 Enterostatin as a Regulator of Fat Intake -- chapter 21 Portal-Hepatic Sensors for Glucose, Amino Acids, Fatty Acids, and Availability of Oxidative Products -- chapter 22 Glucosensing Neurons in the Central Nervous System -- chapter 23 Amino Acid Recognition in the Central Nervous System -- chapter 24 An Overview of Neural Pathways and Networks Involved in the Control of Food Intake and Selection -- chapter 25 Macronutrients and Brain Peptides -- chapter 26 Opioids, Food Reward, and Macronutrient Selection -- chapter 27 Serotonin (5-Ht) and Serotoninergic Receptors in the Regulation of Macronutrient Intake -- chapter 28 Effects of Pure Macronutrient Diets on 5-Ht Release in the Rat Hypothalamus -- chapter 29 Quantitative and Macronutrient- Related Regulation of Hypothalamic Neuropeptide Y, Galanin, and Neurotensin -- chapter 30 Adiposity Signals and Macronutrient Selection -- chapter 31 Stress and Macronutrient Selection -- chapter 32 Neural and Metabolic Control of Macronutrient Selection |
| Summary |
"Neural and Metabolic Control of Macronutrient Intake systematically discusses the known physiological mechanisms involved in macronutrient selection, including their molecular, genetic, and neurochemical aspects. This book is also a critical review of the hypothesis that ingestion of the three macronutrients (fat, protein, carbohydrates) is regulated by separate neural control mechanisms, leaving open the possibility that strategies could be devised to intervene in bodily control systems and alter the proportion of fat in the diet."--Jacket |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Hans-Rudolf Berthoud, Randy J. Seeley |
|
English |
| Subject |
Appetite.
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Food preferences.
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Nutrition -- Psychological aspects.
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Neuropsychology.
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Nutrition
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Appetite
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Food Preferences
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Dietary Carbohydrates -- metabolism
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Dietary Fats -- metabolism
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Dietary Proteins -- metabolism
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Food Preferences -- physiology
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Food Preferences -- psychology
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MEDICAL -- Biochemistry.
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MEDICAL -- Nutrition.
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Appetite
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Food preferences
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Neuropsychology
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Nutrition -- Psychological aspects
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| Form |
Electronic book
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| Author |
Berthoud, Hans-Rudolf
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Seeley, Randy J
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| ISBN |
9781420048933 |
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1420048937 |
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9780367802059 |
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0367802058 |
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