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E-book
Author Kim, Se-Kwon, author

Title Marine proteins and peptides : biological activities and applications / Se-Kwon Kim, Pukyong, National University
Published Chichester, West Sussex, UK : John Wiley & Sons Inc., [2013]
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Description 1 online resource
Contents ""Title Page""; ""Copyright""; ""List of Contributors""; ""Chapter 1: Marine-derived Peptides: Development and Health Prospects""; ""1.1 Introduction""; ""1.2 Development of Marine Peptides""; ""1.3 Health Benefits of Marine Peptides""; ""1.4 Conclusion""; ""References""; ""Chapter 2: Bioactive Proteins and Peptides from Macroalgae, Fish, Shellfish and Marine Processing Waste""; ""2.1 Introduction""; ""2.2 Macroalgal, Fish and Shellfish Proteins: Potential Sources of Bioactive Hydrolysates and Peptides""
""2.3 Enzymatic Hydrolysis of Macroalgal, Fish and Shellfish Processing Waste Proteins: Bioactive Protein Hydrolysates and Peptides""""2.4 Endogenous Bioactive Peptides from Macroalgae, Fish and Shellfish""; ""2.5 Bioactive Proteins from Macroalgae, Fish and Shellfish""; ""2.6 Commercial Products Containing Marine-Derived Bioactive Protein Hydrolysates and Peptides""; ""2.7 Conclusion""; ""Acknowledgement""; ""References""; ""Chapter 3: Lectins with Varying Specificity and Biological Activity from Marine Bivalves""; ""3.1 Introduction""; ""3.2 Lectins""
""3.3 Isolation, Molecular Characterization and Carbohydrate Specificity of Bivalve Lectins""""3.4 Biological Functions of Bivalve Lectins""; ""Acknowledgements""; ""References""; ""Chapter 4: Digestive Enzymes from Marine Sources""; ""4.1 Introduction""; ""4.2 Biodiversity and Availability""; ""4.3 Marine Biocatalysts""; ""4.4 Digestive Enzymes""; ""4.5 Lipases""; ""4.6 Industrial Applications""; ""References""; ""Chapter 5: Kamaboko Proteins as a Potential Source of Bioactive Substances""; ""5.1 Introduction""; ""5.2 Creation of Healthier and Safer Foods""
""5.3 Enzymatic Modification of Food Proteins""""5.4 Kamaboko""; ""5.5 Chemical Properties of Kamaboko""; ""5.6 Expression of Health the Function of Kamaboko Proteins""; ""5.7 Antioxidative Activities of Kamaboko Proteins""; ""5.8 Angiotensin I-Converting Enzyme-Inhibitory Activities of Kamaboko Proteins""; ""5.9 Conclusion""; ""References""; ""Chapter 6: Biological Activities of Fish-protein Hydrolysates""; ""6.1 Introduction""; ""6.2 Angiotensin I-Converting Enzyme Inhibitors""; ""6.3 Antioxidative Properties""; ""6.4 Anticancer Activity""; ""6.5 Antimicrobial and Antiviral Activity""
""6.6 Calcium-Binding Peptides""""6.7 Appetite Suppression""; ""6.8 Anticoagulant Activity""; ""6.9 Immunostimulant Activity""; ""6.10 Hypocholesterolemic Activity""; ""6.11 Hormone-Regulating Properties""; ""6.12 Other Biological Activities""; ""References""; ""Chapter 7: Biological Activities of Proteins and Marine-derived Peptides from Byproducts and Seaweeds""; ""7.1 Introduction""; ""7.2 Bioactive Peptides""; ""7.3 Marine-derived Bioactive Peptides""; ""7.4 Isolation and Characterisation of Marine-derived Bioactive Peptides""; ""7.5 Lectins""; ""7.6 Phycobiliproteins""
Summary "This book will provide cutting edge content on both the human health benefits of marine proteins and peptides, and their industrial applications"--Provided by publisher
Bibliography Includes bibliographical references and index
Notes Print version record and CIP data provided by publisher
Subject Marine pharmacology.
Proteins -- Biotechnology.
Aquatic Organisms.
Dietary Proteins -- pharmacology.
Drug Discovery.
Food Industry.
Peptide Hydrolases -- pharmacology.
Seafood.
Form Electronic book
LC no. 2012049796
ISBN 1118375068 (cloth)
1118375084 (electronic bk.)
1118375092 (MobiPocket)
1118375106 (Adobe PDF)
1118375114 (ePub)
1299402224 (MyiLibrary)
9781118375068 (cloth)
9781118375082 (electronic bk.)
9781118375099 (MobiPocket)
9781118375105 (Adobe PDF)
9781118375112 (ePub)
9781299402225 (MyiLibrary)
(cloth)