Description |
1 online resource |
Contents |
""Title Page""; ""Copyright""; ""List of Contributors""; ""Chapter 1: Marine-derived Peptides: Development and Health Prospects""; ""1.1 Introduction""; ""1.2 Development of Marine Peptides""; ""1.3 Health Benefits of Marine Peptides""; ""1.4 Conclusion""; ""References""; ""Chapter 2: Bioactive Proteins and Peptides from Macroalgae, Fish, Shellfish and Marine Processing Waste""; ""2.1 Introduction""; ""2.2 Macroalgal, Fish and Shellfish Proteins: Potential Sources of Bioactive Hydrolysates and Peptides"" |
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""2.3 Enzymatic Hydrolysis of Macroalgal, Fish and Shellfish Processing Waste Proteins: Bioactive Protein Hydrolysates and Peptides""""2.4 Endogenous Bioactive Peptides from Macroalgae, Fish and Shellfish""; ""2.5 Bioactive Proteins from Macroalgae, Fish and Shellfish""; ""2.6 Commercial Products Containing Marine-Derived Bioactive Protein Hydrolysates and Peptides""; ""2.7 Conclusion""; ""Acknowledgement""; ""References""; ""Chapter 3: Lectins with Varying Specificity and Biological Activity from Marine Bivalves""; ""3.1 Introduction""; ""3.2 Lectins"" |
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""3.3 Isolation, Molecular Characterization and Carbohydrate Specificity of Bivalve Lectins""""3.4 Biological Functions of Bivalve Lectins""; ""Acknowledgements""; ""References""; ""Chapter 4: Digestive Enzymes from Marine Sources""; ""4.1 Introduction""; ""4.2 Biodiversity and Availability""; ""4.3 Marine Biocatalysts""; ""4.4 Digestive Enzymes""; ""4.5 Lipases""; ""4.6 Industrial Applications""; ""References""; ""Chapter 5: Kamaboko Proteins as a Potential Source of Bioactive Substances""; ""5.1 Introduction""; ""5.2 Creation of Healthier and Safer Foods"" |
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""5.3 Enzymatic Modification of Food Proteins""""5.4 Kamaboko""; ""5.5 Chemical Properties of Kamaboko""; ""5.6 Expression of Health the Function of Kamaboko Proteins""; ""5.7 Antioxidative Activities of Kamaboko Proteins""; ""5.8 Angiotensin I-Converting Enzyme-Inhibitory Activities of Kamaboko Proteins""; ""5.9 Conclusion""; ""References""; ""Chapter 6: Biological Activities of Fish-protein Hydrolysates""; ""6.1 Introduction""; ""6.2 Angiotensin I-Converting Enzyme Inhibitors""; ""6.3 Antioxidative Properties""; ""6.4 Anticancer Activity""; ""6.5 Antimicrobial and Antiviral Activity"" |
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""6.6 Calcium-Binding Peptides""""6.7 Appetite Suppression""; ""6.8 Anticoagulant Activity""; ""6.9 Immunostimulant Activity""; ""6.10 Hypocholesterolemic Activity""; ""6.11 Hormone-Regulating Properties""; ""6.12 Other Biological Activities""; ""References""; ""Chapter 7: Biological Activities of Proteins and Marine-derived Peptides from Byproducts and Seaweeds""; ""7.1 Introduction""; ""7.2 Bioactive Peptides""; ""7.3 Marine-derived Bioactive Peptides""; ""7.4 Isolation and Characterisation of Marine-derived Bioactive Peptides""; ""7.5 Lectins""; ""7.6 Phycobiliproteins"" |
Summary |
"This book will provide cutting edge content on both the human health benefits of marine proteins and peptides, and their industrial applications"--Provided by publisher |
Bibliography |
Includes bibliographical references and index |
Notes |
Print version record and CIP data provided by publisher |
Subject |
Marine pharmacology.
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Proteins -- Biotechnology.
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Aquatic Organisms.
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Dietary Proteins -- pharmacology.
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Drug Discovery.
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Food Industry.
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Peptide Hydrolases -- pharmacology.
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Seafood.
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Form |
Electronic book
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LC no. |
2012049796 |
ISBN |
1118375068 (cloth) |
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1118375084 (electronic bk.) |
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1118375092 (MobiPocket) |
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1118375106 (Adobe PDF) |
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1118375114 (ePub) |
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1299402224 (MyiLibrary) |
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9781118375068 (cloth) |
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9781118375082 (electronic bk.) |
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9781118375099 (MobiPocket) |
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9781118375105 (Adobe PDF) |
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9781118375112 (ePub) |
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9781299402225 (MyiLibrary) |
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(cloth) |
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