Description |
1 online resource (217 pages) |
Summary |
Daoist Dietetics provides an introductory overview of the main characteristics, historical developments, and recipes of the Daoist diet. It begins with two analytical parts: on medicinal diets and on they theory and history of Daoist nutrition. Beyond this, it presents translations of medieval documents on Daoist fasting and concludes with a selection of recipes that can be easily used in a Western kitchen. A path-breaking venture, the book opens new insights into the longevity methods and religious technology of traditional China |
Notes |
Print version record |
Subject |
Cooking, Chinese.
|
|
Dietetics -- China
|
|
Taoism.
|
|
Taoism.
|
|
Cooking, Chinese
|
|
Dietetics
|
|
Taoism
|
|
China
|
Form |
Electronic book
|
ISBN |
9781365553974 |
|
1365553973 |
|