| Description |
1 online resource (217 pages) |
| Summary |
Daoist Dietetics provides an introductory overview of the main characteristics, historical developments, and recipes of the Daoist diet. It begins with two analytical parts: on medicinal diets and on they theory and history of Daoist nutrition. Beyond this, it presents translations of medieval documents on Daoist fasting and concludes with a selection of recipes that can be easily used in a Western kitchen. A path-breaking venture, the book opens new insights into the longevity methods and religious technology of traditional China |
| Notes |
Print version record |
| Subject |
Cooking, Chinese.
|
|
Dietetics -- China
|
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Taoism.
|
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Taoism.
|
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Cooking, Chinese
|
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Dietetics
|
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Taoism
|
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China
|
| Form |
Electronic book
|
| ISBN |
9781365553974 |
|
1365553973 |
|
