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Subjects (1-10 of 10)
Dispersing agents.
1
Book
2004

Emulsifiers in food technology




Oxford : Blackwell Pub., 2004

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 MELB  664.06 Whi/Eif  AVAILABLE
2
E-book
2015

Emulsifiers in food technology


Norn, Viggo, author
Second edition
Chichester [England] : Wiley Blackwell, 2015

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3
E-book
2004

Emulsifiers in food technology




Oxford ; Ames, Iowa : Blackwell Pub., 2004

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4
E-book
2015

Engineering aspects of food emulsification and homogenization




Boca Raton, FL : CRC Press, Taylor & Francis Group, [2015]

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5
Book
1997

Food emulsifiers and their applications


Oil Shale Petrology Workshop (1980 : Wollongong, N.S.W.)

New York : Chapman & Hall, [1997]

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 W'PONDS  664.06 Has/Fea  AVAILABLE
6
Book
2008

Food emulsifiers and their applications



Second edition
New York : Springer, [2008]

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 MELB  664.06 Has/Fea 2008  AVAILABLE
7
E-book
2008

Food emulsifiers and their applications



2nd ed


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8
Book
1989

Food emulsifiers : chemistry, technology, functional properties and applications




Amsterdam ; New York : Elsevier : Distributors for the U.S. and Canada, Elsevier Science Pub. Co., 1989

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 MELB  664.06 Cha/Fec  AVAILABLE
9
E-book
1989

Using Oil Spill Dispersants on the Sea






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10
E-book
1989

Using oil spill dispersants on the sea


National Research Council (U.S.). Committee on Effectiveness of Oil Spill Dispersants.



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