| Description |
1 online resource (xvi, 538 pages) : illustrations |
| Series |
Advances in Drying Science and Technology |
| Contents |
Main current vegetable drying technology I: hot airflow drying and related combination drying / Weiqiao Lv and Min Zhang / Xu Duan -- Highly efficient vegetable drying technology I: microwave and radio frequency drying of vegetables / Hao Jiang and Shaojin Wang -- Highly efficient vegetable drying technology II: infrared radiation drying and related combination drying / Bengang Wu, Bei Wang, Haile Ma, Baoguo Xu, and Zhongli Pan -- Highly efficient vegetable drying technologies III: ultrasound-assisted drying / S.J. Kowalski, D. Mierzwa, and J. Szadzinska -- Smart drying technology for vegetable products / Ya Su, Min Zhang, and Arun Sadashiv Mujumdar -- Foam-mat drying of vegetables / Regiane Victória de Barros Fernandes and Diego Alvarenga Botrel -- Drying of herbs and spices / Sachin V. Jangam and Arun Sadashiv Mujumdar -- Drying of vegetable snacks / Hao Jiang and Shaojin Wang -- Drying of edible flowers / Serkan Boyar, Erkan Dikmen, and Sabri Erbas -- Drying of mushrooms / Xin Jin -- Pigments and nutrients during vegetable drying processes, dried products storage, and their associated color changes / Barbara Sturm and Oliver Hensel -- Instant controlled pressure drop as a process of texturing/sterilizing vegetables, improving upon conventional drying methods / Karim Allaf, Tamara Allaf, Sabah Mounir, and Farid Zerrouq -- Aroma aspects of fresh and dried vegetables / Narenda Narain, Gomathi Rajkumar, Maria Terezinha Santos Leite Neta, Romy Gleyse Chagas Barros, Saravanan Shanmugam, Marina Denadai, and Arun Sadashiv Mujumdar -- Vegetable dryer modeling / Robert H. Driscoll and George Srzednicki -- Numerical modeling of morphological changes of food plant materials during drying / H.C.P. Karunasena and Wijitha Senadeera -- Nondestructive measurement of quality parameters of vegetables during drying by optical sensing technology / Min Huang and Qibing Zhu -- Computer vision and its applications for drying of vegetables / Alex Martynenko -- Novel packaging of dried vegetable products / Huizhi Chen and Min Zhang -- Microbiology and safety of dried vegetables / Wunwisa Krasaekoopt |
| Summary |
This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. It discusses various technologies such as hot airflow drying, freeze drying, spray drying, solar drying, microwave drying, radio frequency drying, infrared radiation drying, ultrasound assisted drying, and smart drying. It covers drying of different parts and types of of vegetables such as mushrooms and herbs, properties of pigments, nutrients, texture, etc. during drying process and dried products storage, nondestructive measurement and monitoring of moisture and morphological changes during vegetable drying, novel packaging, and computational fluid dynamics |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Vegetables -- Processing
|
|
Dried vegetables.
|
|
TECHNOLOGY & ENGINEERING -- Food Science.
|
|
Dried vegetables
|
|
Vegetables -- Processing
|
| Form |
Electronic book
|
| ISBN |
9781498753876 |
|
1498753876 |
|
9781351648714 |
|
1351648713 |
|
9781315152677 |
|
1315152673 |
|
