Advances in cereal science : implications to food processing and health promotion / Joseph M. Awika, Vieno Piironen, Scott Bean, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Major cereal grains production and use around the world / Joseph M. Awika -- Enhancing micronutrient content in cereal foods / Vieno Piironen -- Effects of processing on antioxidant phenolics of cereal and legume grains / Kwaku G. Duodu -- Metabolite profiling of cereals -- a promising tool for the assessment of grain quality and safety / Thomas Frank, Richard M. Röhlig, and Karl-Heinz Engel -- Anthocyanin-pigmented grain products / E-S.M. Abdel-Aal -- Autohydrolytic production of feruloylated arabinoxylan hydrolysates from cereal processing coproducts for food applications / Devin J. Rose -- Sorghum protein structure and chemistry: implications for nutrition and functionality / S.R. Bean [and others] -- Grain sorghum lipids: extraction, characterization, and health potential / Bo Hyun Lee [and others] -- Sorghum flavonoids: unusual compounds with promising implications for health / Joseph M. Awika
