|
2
|
|
Edible Grain -- analysis : Phytates in cereals and legumes / authors, N.R. Reddy ... [and others]
|
1989
|
1
|
|
3
|
|
Edible Grain -- chemistry : Fruit and Cereal Bioactives : Sources, Chemistry, and Applications / edited by Özlem Tokuşoǧlu, Clifford Hall III
|
2011
|
1
|
|
5
|
|
Edible Grain -- metabolism : Biotechnology of major cereals / edited by Huw D. Jones
|
2016
|
1
|
|
6
|
|
SEEDS used as a major nutritional source, most often the grain from the POACEAE family
|
|
1
|
