Endowments -- Oregon : State of giving : stories of Oregon volunteers, donors, and nonprofits / Greg Chaillé & Kristin Anderson
2015
1
Endowments -- Pacific Area. : Emerging civil society in the Asia Pacific community : nongovernmental underpinnings of the emerging Asia Pacific regional community : a 25th anniversary project of JCIE / edited by Tadashi Yamamoto
Endowments Public health : To improve health and health care. Volume XVI : the Robert Wood Johnson Foundation anthology / Stephen L. Isaacs and David C. Colby, editors ; foreword by Risa Lavizzo-Mourey ; contributors, Joe Alper [and nine others]
Endowments Star of Texas Fair and Rodeo : Rodeo Austin : blue ribbons, buckin' broncs, and big dreams : the story of the Star of Texas Fair and Rodeo / Liz Carmack ; foreword by Bucky Lamb
2012
1
Endowments -- Taxation : College and university endowments : case studies and tax issues / Jessica I. Bellfleur, editor
Endowments -- United States -- Congresses : The legitimacy of philanthropic foundations : United States and European perspectives / Kenneth Prewitt [and others], editors
Endowments -- United States -- Philanthropy : The ideology of philanthropy : the influence of the Carnegie, Ford, and Rockefeller foundations on American foreign policy / Edward H. Berman
1983
1
Endowments -- United States -- Philosophy. : The ideology of philanthropy : the influence of the Carnegie, Ford, and Rockefeller foundations on American foreign policy / Edward H. Berman
The specialized postsynaptic region of a muscle cell. The motor endplate is immediately across the synaptic cleft from the presynaptic axon terminal. Among its anatomical specializations are junctional folds which harbor a high density of cholinergic receptors
The specialized postsynaptic region of a muscle cell. The motor endplate is immediately across the synaptic cleft from the presynaptic axon terminal. Among its anatomical specializations are junctional folds which harbor a high density of cholinergic receptors
Establishment of the level of a quantifiable effect indicative of a biologic process. The evaluation is frequently to detect the degree of toxic or therapeutic effect
Establishment of the level of a quantifiable effect indicative of a biologic process. The evaluation is frequently to detect the degree of toxic or therapeutic effect
Establishment of the level of a quantifiable effect indicative of a biologic process. The evaluation is frequently to detect the degree of toxic or therapeutic effect
Measurable and quantifiable biological parameters (e.g., specific enzyme concentration, specific hormone concentration, specific gene phenotype distribution in a population, presence of biological substances) which serve as indices for health- and physiology-related assessments, such as disease risk, psychiatric disorders, ENVIRONMENTAL EXPOSURE and its effects, disease diagnosis; METABOLIC PROCESSES; SUBSTANCE ABUSE; PREGNANCY; cell line development; EPIDEMIOLOGIC STUDIES; etc
Measurable and quantifiable biological parameters (e.g., specific enzyme concentration, specific hormone concentration, specific gene phenotype distribution in a population, presence of biological substances) which serve as indices for health- and physiology-related assessments, such as disease risk, psychiatric disorders, ENVIRONMENTAL EXPOSURE and its effects, disease diagnosis; METABOLIC PROCESSES; SUBSTANCE ABUSE; PREGNANCY; cell line development; EPIDEMIOLOGIC STUDIES; etc
A heterogeneous group of compounds derived from rearrangements, oxidation, and cross-linking reactions that follow from non-enzymatic glycation of amino groups in proteins. They are also know as Maillard products. Their accumulation in vivo accelerates under hyperglycemic, oxidative, or inflammatory conditions. Heat also accelerates the formation of advanced glycation end products (AGEs) such seen with the browning of food during cooking under or over high heat
A heterogeneous group of compounds derived from rearrangements, oxidation, and cross-linking reactions that follow from non-enzymatic glycation of amino groups in proteins. They are also know as Maillard products. Their accumulation in vivo accelerates under hyperglycemic, oxidative, or inflammatory conditions. Heat also accelerates the formation of advanced glycation end products (AGEs) such seen with the browning of food during cooking under or over high heat
