| Description |
1 online resource (80 min.) |
| Summary |
Marguerite Patten is world renown for her expertise in cooking. An icon in the United Kingdom for over 60 years, she is the author of many best-selling books, including Eat to Beat Arthritis, Classic British Dishes, International Cookery, Every Day Cookbook and Family Cookbook. In this first part of a two-part, how-to program she outlines the importance of various food groups, recommends what to eat to maintain a healthy lifestyle, and demonstrates how to cook a selection of delicious "main dishes." She follows a "Golden Rule" when cooking: "if you want to be healthy, choose good food, food that gives you the required balance of nutrients, as well as good taste." She shows viewers how to make a variety of great tasting, healthy meals including: Vegetables Au Gratin, Stir Fry Vegetables, Tuna Dip, Fruit and Vegetable Salad, Foil Wrapped Fish, Steamed Chicken, Mock Crab and Piperade |
| Notes |
Title from resource description page (viewed February 01, 2016) |
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In English |
| Subject |
Cooking (Natural foods) -- Technique
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Entrées (Cooking)
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Entrées (Cooking)
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| Genre/Form |
Instructional films.
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Instructional films.
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Films de formation.
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| Form |
Streaming video
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| Author |
Patten, Marguerite, host
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Green Umbrella, LLC, production company.
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