Cover; Half Title; Dedication; Title; Copyright; Contents; List of Figures; Acknowledgments; List of Abbreviations; Introduction; Food Crops; 1. Rice; 2. Maize, Sorghum, and Millet; 3. Legumes, Oilseeds, and Vegetables; 4. Cassava and Other Root Crops; Cash Crops; 5. Coffee and Tea; 6. Cocoa; 7. Sugar Cane; 8. Tobacco; 9. Cotton; 10. Oil Palm; 11. Rubber; 12. Forestry; Animal Protein; 13. Large Livestock: Cattle and Buffalo; 14. Small Livestock; 15. Freshwater Fisheries; 16. Marine Fisheries; Production Factors; 17. Biocides in the Environment; 18. Integrated Pest Management
19. Tsetse Control in Livestock Projects20. Irrigation; 21. Energy in Agriculture; 22. Weed Control; 23. Water Weed Control; 24. Conserving Biological and Genetic Diversity; 25. Soil Erosion; Epilogue: The Future; About the Authors; Index
