Title Specification for the identity and purity of some enzymes and certain other substances

Published Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1972

Copies

Location	Call no.	Vol.	Availability
MELB	664.06 Wor/Fas	2	AVAILABLE

Description 174 pages : illustrations ; 22cm Series FAO nutrition meetings report series ; no. 50B WHO food additives series, 2 FAO nutrition meetings report series ; no. 50B Food additives series (World Health Organization) ; 2 Notes Based on the results of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16 - 24 June 1971 WHO/FOOD ADD./2 Bibliography Includes bibliographical references Notes FAO nutrition meetings report series no:50B 0512-3054 Subject Enzymes -- Analysis. Enzymes -- Specifications. Food additives -- Analysis. Food additives -- Specifications. Food additives -- Standards. Enzymes -- standards. Food Additives -- standards. Author Joint FAO/WHO Expert Committee on Food Additives. LC no. 74153070

  Permalink