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Subjects (1-31 of 31)
Ernährungsgewohnheit
1 2017 The agency of eating : mediation, food and the body Abbots, Emma-Jayne, author London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, [2017] Rating: Electronic Resources
2 2010 American wasteland : how America throws away nearly half of its food Bloom, Jonathan, 1976- 1st Da Capo Press ed Rating: Electronic Resources
3 2018 The Anthropology of Food and Body : Gender, Meaning and Power Counihan, Carole M Rating: Electronic Resources
4 2008 Appetite and food intake : behavioral and physiological considerations Rating: Electronic Resources
5 2019 The archaeology of food : identity, politics, and ideology in the prehistoric and historic past Twiss, Katheryn C., author. Cambridge, United Kingdom ; New York, NY : Cambridge University Press, 2019 Rating: Electronic Resources
6 2002 Asian food : the global and the local Rating: Electronic Resources
7 2001 Body image, eating disorders, and obesity in youth : assessment, prevention, and treatment 1st ed Rating: Electronic Resources
8 2012 The body of the conquistador : food, race, and the colonial experience in Spanish America, 1492-1700 Earle, Rebecca, author. Cambridge, UK : Cambridge University Press, [2012] Rating: Electronic Resources
9 2014 Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas Bielefeld : Transcript, [2014] Rating: Electronic Resources
10 2005 Changing rice bowl : economic development and diet in China Leppman, Elizabeth J., author. Rating: Electronic Resources
11 2010 Consuming agency in fairy tales, childlore, and folkliterature Honeyman, Susan Rating: Electronic Resources
12 1997 Consumption, food, and taste : culinary antinomies and commodity culture Warde, Alan. Rating: Electronic Resources
13 2011 Craving earth : understanding pica : the urge to rat clay, starch, ice, and chalk Young, Sera L., author. Rating: Electronic Resources
14 2013 Cuisine and empire : cooking in world history Laudan, Rachel, 1944- author. Berkeley ; Los Angeles ; London : University of California Press, [2013] Rating: Electronic Resources More...
15 2001 Culture of the fork : a brief history of food in Europe Rebora, Giovanni, author. New York : Columbia University Press, [2001] Rating: Electronic Resources
16 2020 Digital food cultures Abingdon, Oxon ; New York, NY : Routledge, 2020 Rating: Electronic Resources
17 2003 Encyclopedia of food and culture New York : Scribner, ©2003 Rating:
18 2019 Faith and the pursuit of health : cardiometabolic disorders in Samoa Hardin, Jessica A., author. New Brunswick, New Jersey : Rutgers University Press, [2019] Rating: Electronic Resources
19 2014 Food activism : agency, democracy and economy London : Bloomsbury, 2014 Rating: Electronic Resources
20 2004 Food and cultural studies Rating: Electronic Resources More...
21 2009 Food and gender in Fiji : ethnoarchaeological explorations Jones, Sharyn, 1974- Rating: Electronic Resources More...
22 2015 Food and identity in England, 1540-1640 : eating to impress Lloyd, Paul S New York : Bloomsbury Academic, 2015 Rating: Electronic Resources
23 2016 Food and media : practices, distinctions and heterotopias Abingdon, Oxon ; New York : Routledge, 2016 Rating: Electronic Resources
24 1996 Food and transformation : imagery and symbolism of eating Jackson, Eve, 1943- Rating: Electronic Resources
25 2009 Food chains : from farmyard to shopping cart ©2009 Rating: Electronic Resources
26 2016 Food, families and work O'Connell, Rebecca, author London : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2016 Rating: Electronic Resources
27 2019 Food for dissent : natural foods and the consumer counterculture since the 1960s McGrath, Maria, 1965- author. Amherst : University of Massachusetts, [2019] Rating: Electronic Resources
28 2016 Food Literacy : Key concepts for health and education Vidgen, Helen [Place of publication not identified] : Taylor and Francis Ltd, 2016 Rating: Electronic Resources
29 1988 The food of China Anderson, E. N. (Eugene Newton), Jr., 1941- author New Haven : Yale University Press, [1988] Rating: Electronic Resources
30 1997 Food preferences and taste : continuity and change Rating: Electronic Resources
31 2015 Food tourism : a practical marketing guide Stanley, John, 1948- author. Wallingford, Oxfordshire, UK ; Boston, MA : CABI, [2015] Rating: Electronic Resources
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