Escherichia coli -- Analysis : It's all in the water : studies of materials and conditions in fresh and salt water bodies / Mark A. Benvenuto, editor [and others] ; sponsored by the ACS Division of Environmental Chemistry, Inc
Escherichia coli -- cytology : Pathogenic escherichia coli : molecular and cellular microbiology / edited by Stefano Morabito, EU Reference Libaoratory ofr E. coli, Instituto Superiore di Sanità, Rome, Italy
Strains of ESCHERICHIA COLI that are a subgroup of SHIGA-TOXIGENIC ESCHERICHIA COLI. They cause non-bloody and bloody DIARRHEA; HEMOLYTIC UREMIC SYNDROME; and hemorrhagic COLITIS. An important member of this subgroup is ESCHERICHIA COLI O157-H7
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Escherichia coli Genetics -- See Also the narrower term Lac operon
Escherichia coli Infections -- transmission : Escherichia coli O157:H7 in ground beef : review of a draft risk assessment / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine
A verocytotoxin-producing serogroup belonging to the O subfamily of Escherichia coli which has been shown to cause severe food-borne disease. A strain from this serogroup, serotype H7, which produces SHIGA TOXINS, has been linked to human disease outbreaks resulting from contamination of foods by E. coli O157 from bovine origin
A species of gram-negative, facultatively anaerobic, rod-shaped bacteria (GRAM-NEGATIVE FACULTATIVELY ANAEROBIC RODS) commonly found in the lower part of the intestine of warm-blooded animals. It is usually nonpathogenic, but some strains are known to produce DIARRHEA and pyogenic infections. Pathogenic strains (virotypes) are classified by their specific pathogenic mechanisms such as toxins (ENTEROTOXIGENIC ESCHERICHIA COLI), etc
