| Description |
xix, 236 pages ; 25 cm |
| Contents |
1. Introduction to the UK Food Supply Chain / M. Bourlakis and P. Weightman -- 2. The Food Consumer and the Supply Chain / D. Marshall -- 3. Perceived Risk and Product Safety in the Food Supply Chain / S. Kuznesof and M. Brennan -- 4. Procurement in the Food and Drink Industry in the early 21st Century / J. Allinson -- 5. The UK Livestock System / D. Harvey -- 6. UK Crop Production / S. Wilcockson -- 7. Food Manufacturing / D. Hughes -- 8. Food Retailing, Wholesaling and Catering / J. Dawson -- 9. Partnerships and Alliances in UK Supermarket Supply Networks / R. Duffy and A. Fearne -- 10. New Product Development and Information Technology in Food Supply Chain Management: The Case of Tesco / M. Francis -- 11. Third Party Logistics in the Food Supply Chain / A. C. McKinnon -- 12. Temperature Controlled Supply Chains / D. Smith and L. Sparks -- 13. Factors Influencing Supply and Demand for Organic Foods / G. Butler, H. Newton, M. Bourlakis and C. Leifert |
|
14. The US Food Supply Chain / J. R. Stock -- 15. The Future of Food Supply Chain Management / C. Bourlakis and M. Bourlakis |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Farm produce -- Great Britain -- Marketing.
|
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Food industry and trade -- Great Britain.
|
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Marketing channels -- Great Britain.
|
| Author |
Bourlakis, Michael A.
|
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Weightman, Paul W. H.
|
| LC no. |
2003052363 |
| ISBN |
1405101687 |
|
