FATTY ACIDS which have the first unsaturated bond in the sixth position from the omega carbon. A typical American diet tends to contain substantially more omega-6 than OMEGA-3 FATTY ACIDS
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Fatty Acids, Nonesterified : Reviews of physiology, biochemistry and pharmacology. 164 / Bernd Nilius ... [and 6 more], editors
Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant & Hackh's Chemical Dictionary, 5th ed)
UNSATURATED FATTY ACIDS that contain at least one double bond in the trans configuration, which results in a greater bond angle than the cis configuration. This results in a more extended fatty acid chain similar to SATURATED FATTY ACIDS, with closer packing and reduced fluidity. HYDROGENATION of unsaturated fatty acids increases the trans content
Fatty Acids, Unsaturated -- adverse effects. : Unsaturated fatty acids : nutritional and physiological significance : the report of the British Nutrition Foundation's task force / The British Nutrition Foundation
Fatty Acids, Volatile -- physiology. : Physiological and clinical aspects of short-chain fatty acids / edited by John H. Cummings, John L. Rombeau, and Takashi Sakata
1995
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Fatty alcohols -- See Also the narrower term Sterols
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Fatty alcohols. : Fatty alcohols : anthropogenic and natural occurrence in the environment / Stephen M. Mudge, Scott E. Belanger, Allen M. Nielsen
Fatty liver -- Research -- Methodology : Translational research methods for diabetes, obesity, and nonalcoholic fatty liver disease : a focus on early phase clinical drug development / editors, Andrew J. Krentz, Christian Weyer and Marcus Hompes