Objective measurement of fodder quality across animal species : a report for the Rural Industries Research and Development Corporation / by Peter Flinn ... [and others]
Published
Barton, A.C.T. : Rural Industries Research and Development Corporation, 2005
Fodder is defined as the wide range of crop and pasture species that are grown, harvested and lightly processed to facilitate both on-farm use and domestic and export trade. This publication covers the measurement and comparison of preference, short-term intake rate, in vivo digestibility and total intake of a series of hay types in sheep, beef cattle, dairy cows and horses. -- executive summary
Notes
"August 2005"
"Fodder Crops R&D "--Cover
"Established industries"--Cover
"RIRDC project no. DAV 187A"
Bibliography
Bibliography: page 40
Notes
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2005 Rural Industries Research and Development Corporation