Ferlinghetti, Lawrence. Changing light : Poetry for students. Volume 53 : presenting analysis, context and criticism on commonly studied poetry / Sara Constantakis, project editor
2016
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Ferlinghetti, Lawrence. Christ climbed down : Poetry for students. Volume 28 : presenting analysis, context and criticism on commonly studied poetry / Ira Mark Milne, project editor
2008
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Ferlinghetti, Lawrence. Constantly risking absurdity : Poetry for students. Volume 41 : presenting analysis, context and criticism on commonly studied poetry / Sara Constantakis, project editor ; foreword by David J. Kelly
Fermanagh (Northern Ireland) -- Genealogy. : Over the foaming billows : a history of the Fife family of County Fermanagh, Ireland and New South Wales, Australia, and beyond / written by many members of the family ; compiled by Wal Fife and Terry Liggins
Fermentatie. : Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development / Office of International Affairs, National Research Council
Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID