Title Seafoods : chemistry, processing technology and quality / edited by Fereidoon Shahidi and J.Richard Botta

Edition First edition Published London : Blackie Academic & Professional, 1994

Copies

Location	Call no.	Vol.	Availability
MELB	664.94 Sha/Scp		AVAILABLE

Description xiv, 342 pages Analysis Fish -- Flavour Fish oils Isolated muscle protein Kamaboko Surimi Bibliography Includes bibliography Subject Fishery processing -- Quality control. Fishery processing. Seafood -- Composition. Fishery processing -- Quality control. Fishery processing -- Great Britain -- Quality control. Fishery processing -- Great Britain. Fishery processing. Fishery products. Seafood -- Composition. Author Botta, J. Richard. Shahidi, Fereidoon, 1951- ISBN 0751402184

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