Title Fish and fishery products : composition, nutritive properties and stability / edited by A. Ruiter

Published Wallingford : CAB International, [1995] ©1995

Copies

Location	Call no.	Vol.	Availability
W'BOOL	639.3 Rui/Faf		AVAILABLE
MELB	639.3 Rui/Faf		AVAILABLE

Description xi, 387 pages : illustrations ; 24 cm Bibliography Includes bibliographies Subject Fishery products -- Composition. Fishery products -- Microbiology. Fishery products -- Preservation. Fishery products. Fishery products -- Composition. Fishery products -- Microbiology. Fishery products -- Preservation. Fishery products. Author Ruiter, A. (Adriaan) ISBN 0851989276

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