Limit search to available items
Add Marked to Bag Add All On Page Add Marked to My Lists
Subjects (1-6 of 6)
Fishery products -- Preservation.
1
Book
1995

Fish and fishery products : composition, nutritive properties and stability




Wallingford : CAB International, [1995]

Rating:

Request It 
 
Location Call no. Vol. Availability
 W'BOOL  639.3 Rui/Faf  AVAILABLE
 MELB  639.3 Rui/Faf  AVAILABLE
2
Book
1965

Fish handling & processing


Torry Research Station.

Edinburgh, Scotland : H.M.S.O., 1965

Rating:

Request It 
 
Location Call no. Vol. Availability
 W'PONDS  664.94 GRE  AVAILABLE
4
Book
1942

Home canning of fishery products


Jarvis, Norman Donald, 1899-

Washington : U.S. Govt. print. off., 1942

Rating:

 
 
Location Call no. Vol. Availability
 ADPML SPC  641.4942 Jar/Hco  LIB USE ONLY
5
Book
2000

Marine and freshwater products handbook




Lancaster, Pa. : Technomic Publishing, [2000]

Rating:

Request It 
 
Location Call no. Vol. Availability
 W'BOOL  664.9497 Mar/Maf  AVAILABLE
6
Book
1976

Salmon roe processing, effects on bacteria of public health significance




Vancouver, B.C. : Research and Development Directorate, Vancouver Laboratory, 1976

Rating:

Request It 
 
Location Call no. Vol. Availability
 W'BOOL  639.208 Sal/Rpe  AVAILABLE
Add Marked to Bag Add All On Page
Locate in results