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Subjects (1-4 of 4)
Fishery products -- Spoilage.
1
1994
Authenticity of fish and fish products
Great Britain. Ministry of Agriculture, Fisheries and Food.
London : H.M.S.O., 1994
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MELB
363.192 Gre
94/44
AVAILABLE
2
1995
Evaluation of seafood freshness quality
Botta, J. Richard.
New York, N.Y. : VCH Publishers, [1995]
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W'PONDS
664.9497 Bot/Eos
AVAILABLE
3
1986
Report on the quality of fresh fish marketed in Victoria
Victoria. Working Party on Seafood Quality
[Victoria] : The Working Party on Seafood Quality, 1986
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W'BOOL
381.4327783 Vic/Rot
AVAILABLE
4
2004
Seafood quality and safety : advances in the new millennium
Atlantic Fisheries Technology Conference (46th : 2001 : Rimouski, Québec)
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