Flavoproteins that serve as specific electron acceptors for a variety of DEHYDROGENASES. They participate in the transfer of electrons to a variety of redox acceptors that occur in the respiratory chain
Flavor and odor Alcoholic beverages Congresses : Flavor chemistry of wine and other alcoholic beverages / Michael C. Qian, Thomas H. Shellhammer, editors ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Flavor and odor Fruit Congresses : Fruit flavors : biogenesis, characterization, and authentication / Russell L. Rouseff, editor, Margaret M. Leahy, editor
Flavor and odor Fruit juices : Flavors in noncarbonated beverages / [edited by] Neil C. Da Costa, Robert J. Cannon ; sponsored by the ACS Division of Agricultural & Food Chemistry
2010
1
Flavor and odor Liquors : How It's Made: Electric Vehicle Charging Stations, Grappa, Lunar Rover Replicas - Series 23, Ep 10 of 13 / Director: Lambert, Pierre
2014
1
Flavor and odor Non-alcoholic beverages : Flavors in noncarbonated beverages / [edited by] Neil C. Da Costa, Robert J. Cannon ; sponsored by the ACS Division of Agricultural & Food Chemistry
2010
1
Flavor and odor Oils and fats : Handbook of fruit and vegetable flavors / edited by Y.H. Hui ; associate editors, Raquel P.F. Guiné [and others]
2010
1
Flavor and odor Oils and fats Congresses : Food lipids : chemistry, flavor, and texture / Fereidoon Shahidi, editor, Hugo Weenen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Flavor and odor Orange oil : Micro/nanoencapsulation of active food ingredients / Qingrong Huang, editor, Peter Given, editor, Michael Qian, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Flavor -- Research -- Congresses. : Progress in flavour research : proceedings of the Second Weurman Flavour Research Symposium / edited by D.G. Land and H.E. Nursten
