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Subjects (1-27 of 27)
Food Analysis -- methods
3
Book
1976

Compendium of methods for the microbiological examination of foods


American Public Health Association. Intersociety/Agency Committee on Microbiological Methods for Foods.

Washington, DC : American Public Health Association, 1976

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 MELB  576.163 AME  AVAILABLE
4
E-journal
 

Food analytical methods




New York : Springer

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5
E-book
2004

Food and nutritional toxicology


Omaye, Stanley T.



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8
Book
2002

Food protein analysis : quantitative effects on processing


Owusu Apenten, R

New York : Marcel Dekker, [2002]

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 MELB  664 Owu/Fpa  AVAILABLE
11
E-book
2017

Food spoilage microorganisms : ecology and control




Boca Raton, FL : CRC Press, [2017]

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12
E-book
2006

Genetically engineered food : methods and detection



Second updated and enlarged edition
Weinheim : Wiley-VCH, 2006

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13
E-book
2003

Genetically engineered food : methods and detection




Weinheim ; [Cambridge] : Wiley-VCH, [2003]

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14
Book
2004

Infant formula : evaluating the safety of new ingredients


Institute of Medicine (U.S.). Committee on the Evaluation of the Addition of Ingredients New to Infant Formula.

Washington, D.C. : National Academies Press, [2004]

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 MELB  613.20832 Ins/Ife  AVAILABLE
15
E-book
2010

Liquid chromatography for the determination of mycotoxins in foods


Romero-González, R., author

New York : Nova Science Publishers, Inc., [2010]

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16
E-book
2014

Methods in food analysis




Boca Raton : CRC Press, [2014]

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19
E-book
2013

Physical methods in food analysis




Washington, DC : American Chemical Society, [2013]

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20
E-book
2006

Plant secondary metabolites : occurrence, structure and role in the human diet




Oxford ; Ames, Iowa : Blackwell Pub., 2006

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24
E-book
2016

Statistical aspects of the microbiological examination of foods


Jarvis, B. (Basil), 1936- author
Third edition
London, UK : Academic Press is an imprint of Elsevier, 2016

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Food -- Analysis -- Methods -- Periodicals
27
E-journal
 

Food analytical methods




New York : Springer

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