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Subjects (1-3 of 3)
Food -- Analysis -- Technique.
1
1994
Carbohydrate analysis : a practical approach
Second edition
Oxford [England] ; New York : ILR Press, [1994]
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W'PONDS
547.19248 Cha/Caa 1994
AVAILABLE
2
2000
Image processing for the food industry
Davies, E. R. (E. Roy)
Singapore : World Scientific, [2000]
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MELB
006.37 Dav/Ipf
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3
1983
Instrumental methods for the measurement of moisture content in foods : a survey of techniques and applications
Steele, D J.
[Leatherhead, Surrey] : British Food Manufacturing Industries Research Association, 1983
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MELB
664.07 Ste
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